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ITHACA Online
Daniel Young
 Frappé Nation, Issue No 19

Daniel Young is the author of The Bistros, Brasseries, and Wines Bars of Paris, a sequel to his first exploration of the café lifestyle, the Paris Café Cookbook. He is also author of Made in Marseille and The Rough Guide to New York City Restaurants, and is working on a book about coffees of the world. Formerly the restaurant critic of The New York Daily News, he has written articles about food and dining for The New York Times, The Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and Conde Nast Traveler.

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