Εθνικό Κέντρο Βιβλίου / [not yet translated]

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120 Suggestions with Feta Yiannis Geldis	Gastronomy
Feta, reinvented in 120 recipes

26 Chefs in 26 Minutes Eleni Psichouli	Gastronomy
Food for the time-pressed and the kitchen-shy

A Year in Vangelis Driskas’ Kitchen Vangelis Driskas Photographer: Andreas Efstathiou	Gastronomy
Award-winning chef Vangelis Driskas shares his passion for creative cuisine.

Aromatic Cuisine Vangelis Driskas	Gastronomy
Vangelis Driskas shares the secrets of herbs and spices to add flavour to old and new recipes in Aromatic Cuisine.

Come Into My Kitchen Ilias Mamalakis	Gastronomy
A genial invitation into a kitchen where flavour reigns supreme

Cornerstones of Flavour: Tradition and Gastronomy of Naxos Dimitris E. Papadopoulos	Gastronomy
Local customs and delicacies associated with Lent, Easter, Christmas, weddings and rural events like the vintage.

Cuisine of Constantinople Soula Bozi	Gastronomy
Soula Bozi offers a feast of food and history in Cuisine of Constantinople.

Flavours of the Laconian Earth Maria Karambela	Gastronomy
A treasury of traditional food from Laconia. A treasury of traditional food from Laconia.

Greek Gastronomy: 34 Greek Chefs Create Editor: Thymios Voulgaris	Gastronomy
New trends in Greek gastronomy from top chefs

Healthy Cooking with Herbs and Fruit Myrsini Lambraki	Gastronomy
Traditional lore for modern cooks.

Losing Weight by Eating Yiannis Geldis	Gastronomy
Eat and keep in shape with tempting recipes from Yiannis Geldis.

Mageirikon: A Book of Recipes and Inspirations Ilias Mamalakis	Gastronomy
Cookery with gusto

Mastiha Cuisine Diane Kochilas	Gastronomy
Mastic, the super spice

Mediterranean Aroma Mihalis Dounetas	Gastronomy
First-rate ingredients, imaginatively presented

Mediterranean: Hot and Spicy Aglaia Kremezi	Gastronomy
Hot stuff from the Mediterranean

My Best Υiannis Baxevanis	Gastronomy
Fanciful combinations make delicious, nourishing dishes in My Best by Yiannis Baxevanis.

My Mother’s Cooking Dina Nikolaou	Gastronomy
Greek village cuisine: the real deal

Mytilene Flavours: Recipes from the Capital and Villages of Lesvos Efi Gialousi-Hatzichristou	Gastronomy
Food from Mytilene

Niovi’s Recettes: Authentic Cephalonian Recipes Niovi Fotinatou-Kabitsi	Gastronomy
Fresh local produce and varied influences are the keynotes of Niovi’s Recettes: Authentic Cephalonian Recipes by Niovi Fotinatou-Kabitsi.

Oinomageiremata Niki Mitarea	Gastronomy
Niki Mitarea makes cooking with wine easy in Oinomageiremata.

Ouzo Stathis Georgiadis	Gastronomy
Everything there is to know about ouzo

Recipes of the Aegean Argyro Barbarigou	Gastronomy
Recipes of the Aegean: Delicious, easy-to-make food

Spring and Summer Recipes and Stories for Thinking Cooks Aglaia Kremezi	Gastronomy
In Spring and Summer Recipes and Stories for Thinking Cooks Aglaia Kremezi demonstrates how to choose, prepare and blend seasonal ingredients.

Student in the Kitchen Viki Smyrli Photographer: Andreas Smaragdis	Gastronomy
Cookery for students and other novices

Taste, the Third Sense Argyro Barbarigou	Gastronomy
Parian food interpreted with flair

The 100 Best Greek Recipes Yiannis Geldis	Gastronomy
The 100 Best Greek Recipes by Yiannis Geldis shows how to make the real thing the easy way.

The Athenian Table – A Private Collection Valentini Voulgari	Gastronomy
Valentini Voulgari tailors cuisine to a contemporary lifestyle in The Athenian Table – A Private Collection.

The Cook's Apples: The Tradition of Monastic Cuisine Paola Psarrou	Gastronomy
Delicious recipes gleaned from the Greek monastic tradition.

The Cuisine of Mount Athos Brother Epifanios of Mylopotamos	Gastronomy
Food from Mount Athos, made with love

The Traditional Cuisine of Ithaca: A Journey to Authentic Ithacan flavor Mihalis Magoulas	Gastronomy
The Traditional Cuisine of Ithaca delivers what it promises

The Wines of Greece: A Journey in Enjoyment Maria Netsika	Gastronomy
A concise guide to the pleasures of Greek wine.

Varoulko Lefteris Lazarou Diane Kochilas	Gastronomy
The innovative, much-emulated cuisine of Varoulko restaurant unpacked.

West Cretan Cooking Nicholas Stavroulakis	Gastronomy
Local savvy and his own illustrations make Nicholas Stavroulakis’s West Cretan Cooking a delicious introduction to traditional food

What Shall We Eat Today? Niki Merkouri	Gastronomy
Tasty seasonal dishes and menus

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