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34 records were found. Showing records 1-34.
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120 Suggestions with Feta
Yiannis Geldis
Gastronomy
Feta, reinvented in 120 recipes
 
26 Chefs in 26 Minutes
Eleni Psichouli
Gastronomy
Food for the time-pressed and the kitchen-shy
 
A Year in Vangelis Driskas’ Kitchen
Vangelis Driskas
Photographer: Andreas Efstathiou
Gastronomy
Award-winning chef Vangelis Driskas shares his passion for creative cuisine.
 
Aromatic Cuisine
Vangelis Driskas
Gastronomy
Vangelis Driskas shares the secrets of herbs and spices to add flavour to old and new recipes in Aromatic Cuisine.
 
Come Into My Kitchen
Ilias Mamalakis
Gastronomy
A genial invitation into a kitchen where flavour reigns supreme
 
Cornerstones of Flavour: Tradition and Gastronomy of Naxos
Dimitris E. Papadopoulos
Gastronomy
Local customs and delicacies associated with Lent, Easter, Christmas, weddings and rural events like the vintage.
 
Cuisine of Constantinople
Soula Bozi
Gastronomy
Soula Bozi offers a feast of food and history in Cuisine of Constantinople.
 
Flavours of the Laconian Earth
Maria Karambela
Gastronomy
A treasury of traditional food from Laconia. A treasury of traditional food from Laconia.
 
Greek Gastronomy: 34 Greek Chefs Create
Editor: Thymios Voulgaris
Gastronomy
New trends in Greek gastronomy from top chefs
 
Healthy Cooking with Herbs and Fruit
Myrsini Lambraki
Gastronomy
Traditional lore for modern cooks.
 
Losing Weight by Eating
Yiannis Geldis
Gastronomy
Eat and keep in shape with tempting recipes from Yiannis Geldis.
 
Mageirikon: A Book of Recipes and Inspirations
Ilias Mamalakis
Gastronomy
Cookery with gusto
 
Mastiha Cuisine
Diane Kochilas
Gastronomy
Mastic, the super spice
 
Mediterranean Aroma
Mihalis Dounetas
Gastronomy
First-rate ingredients, imaginatively presented
 
Mediterranean: Hot and Spicy
Aglaia Kremezi
Gastronomy
Hot stuff from the Mediterranean
 
My Best
Υiannis Baxevanis
Gastronomy
Fanciful combinations make delicious, nourishing dishes in My Best by Yiannis Baxevanis.
 
My Mother’s Cooking
Dina Nikolaou
Gastronomy
Greek village cuisine: the real deal
 
Mytilene Flavours: Recipes from the Capital and Villages of Lesvos
Efi Gialousi-Hatzichristou
Gastronomy
Food from Mytilene
 
Niovi’s Recettes: Authentic Cephalonian Recipes
Niovi Fotinatou-Kabitsi
Gastronomy
Fresh local produce and varied influences are the keynotes of Niovi’s Recettes: Authentic Cephalonian Recipes by Niovi Fotinatou-Kabitsi.
 
Oinomageiremata
Niki Mitarea
Gastronomy
Niki Mitarea makes cooking with wine easy in Oinomageiremata.
 
Ouzo
Stathis Georgiadis
Gastronomy
Everything there is to know about ouzo
 
Recipes of the Aegean
Argyro Barbarigou
Gastronomy
Recipes of the Aegean: Delicious, easy-to-make food
 
Spring and Summer Recipes and Stories for Thinking Cooks
Aglaia Kremezi
Gastronomy
In Spring and Summer Recipes and Stories for Thinking Cooks Aglaia Kremezi demonstrates how to choose, prepare and blend seasonal ingredients.
 
Student in the Kitchen
Viki Smyrli
Photographer: Andreas Smaragdis
Gastronomy
Cookery for students and other novices
 
Taste, the Third Sense
Argyro Barbarigou
Gastronomy
Parian food interpreted with flair
 
The 100 Best Greek Recipes
Yiannis Geldis
Gastronomy
The 100 Best Greek Recipes by Yiannis Geldis shows how to make the real thing the easy way.
 
The Athenian Table – A Private Collection
Valentini Voulgari
Gastronomy
Valentini Voulgari tailors cuisine to a contemporary lifestyle in The Athenian Table – A Private Collection.
 
The Cook's Apples: The Tradition of Monastic Cuisine
Paola Psarrou
Gastronomy
Delicious recipes gleaned from the Greek monastic tradition.
 
The Cuisine of Mount Athos
Brother Epifanios of Mylopotamos
Gastronomy
Food from Mount Athos, made with love
 
The Traditional Cuisine of Ithaca: A Journey to Authentic Ithacan flavor
Mihalis Magoulas
Gastronomy
The Traditional Cuisine of Ithaca delivers what it promises
 
The Wines of Greece: A Journey in Enjoyment
Maria Netsika
Gastronomy
A concise guide to the pleasures of Greek wine.
 
Varoulko
Lefteris Lazarou
Diane Kochilas
Gastronomy
The innovative, much-emulated cuisine of Varoulko restaurant unpacked.
 
West Cretan Cooking
Nicholas Stavroulakis
Gastronomy
Local savvy and his own illustrations make Nicholas Stavroulakis’s West Cretan Cooking a delicious introduction to traditional food
 
What Shall We Eat Today?
Niki Merkouri
Gastronomy
Tasty seasonal dishes and menus
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