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120 Suggestions with Feta
Feta, reinvented in 120 recipes
26 Chefs in 26 Minutes
Food for the time-pressed and the kitchen-shy
A Year in Vangelis Driskas’ Kitchen
Award-winning chef Vangelis Driskas shares his passion for creative cuisine.
Vangelis Driskas shares the secrets of herbs and spices to add flavour to old and new recipes in Aromatic Cuisine.
Come Into My Kitchen
A genial invitation into a kitchen where flavour reigns supreme
Cornerstones of Flavour: Tradition and Gastronomy of Naxos
Dimitris E. Papadopoulos
Local customs and delicacies associated with Lent, Easter, Christmas, weddings and rural events like the vintage.
Cuisine of Constantinople
Soula Bozi offers a feast of food and history in Cuisine of Constantinople.
Flavours of the Laconian Earth
A treasury of traditional food from Laconia. A treasury of traditional food from Laconia.
Greek Gastronomy: 34 Greek Chefs Create
New trends in Greek gastronomy from top chefs
Healthy Cooking with Herbs and Fruit
Traditional lore for modern cooks.
Losing Weight by Eating
Eat and keep in shape with tempting recipes from Yiannis Geldis.
Mageirikon: A Book of Recipes and Inspirations
Cookery with gusto
Mastic, the super spice
First-rate ingredients, imaginatively presented
Mediterranean: Hot and Spicy
Hot stuff from the Mediterranean
Fanciful combinations make delicious, nourishing dishes in My Best by Yiannis Baxevanis.
My Mother’s Cooking
Greek village cuisine: the real deal
Mytilene Flavours: Recipes from the Capital and Villages of Lesvos
Food from Mytilene
Niovi’s Recettes: Authentic Cephalonian Recipes
Fresh local produce and varied influences are the keynotes of Niovi’s Recettes: Authentic Cephalonian Recipes by Niovi Fotinatou-Kabitsi.
Niki Mitarea makes cooking with wine easy in Oinomageiremata.
Everything there is to know about ouzo
Recipes of the Aegean
Recipes of the Aegean: Delicious, easy-to-make food
Spring and Summer Recipes and Stories for Thinking Cooks
In Spring and Summer Recipes and Stories for Thinking Cooks Aglaia Kremezi demonstrates how to choose, prepare and blend seasonal ingredients.
Student in the Kitchen
Cookery for students and other novices
Taste, the Third Sense
Parian food interpreted with flair
The 100 Best Greek Recipes
The 100 Best Greek Recipes by Yiannis Geldis shows how to make the real thing the easy way.
The Athenian Table – A Private Collection
Valentini Voulgari tailors cuisine to a contemporary lifestyle in The Athenian Table – A Private Collection.
The Cook's Apples: The Tradition of Monastic Cuisine
Delicious recipes gleaned from the Greek monastic tradition.
The Cuisine of Mount Athos
Brother Epifanios of Mylopotamos
Food from Mount Athos, made with love
The Traditional Cuisine of Ithaca: A Journey to Authentic Ithacan flavor
The Traditional Cuisine of Ithaca delivers what it promises
The Wines of Greece: A Journey in Enjoyment
A concise guide to the pleasures of Greek wine.
The innovative, much-emulated cuisine of Varoulko restaurant unpacked.
West Cretan Cooking
Local savvy and his own illustrations make Nicholas Stavroulakis’s West Cretan Cooking a delicious introduction to traditional food
What Shall We Eat Today?
Tasty seasonal dishes and menus